Bachelor Of Arts In Gastronomy And Culinary Arts At Eastern Mediterranean University

Bachelor of Arts in Gastronomy and Culinary Arts

Study Mode:
Full Time

Duration:
4 Years

Level:
Under Graduate

Exam Accepted:
No

Intake:
Dec/Aug

Tuition Fees:
N/A

Course Overview

Bachelor of Arts in Gastronomy and Culinary Arts: This course educates students to become gastronomy and culinary arts professionals, who can create and deliver high-quality food and beverage products and services for various occasions and customers. Students learn about the history and culture of gastronomy and culinary arts, as well as the technical and practical aspects of food and beverage production, such as food science, food safety, food preparation, food presentation, food service, and food and beverage management. Graduates of this course can work as chefs, cooks, pastry chefs, caterers, food and beverage managers, or food critics in various food and beverage sectors, such as restaurants, hotels, catering companies, or food media.

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Course Intake

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Entry Requirement

Applicants must have a high school diploma or equivalent with a minimum GPA of 50%, and have a background in mathematics and economics. Applicants must also have a good command of English language and meet the minimum English proficiency requirement of the university.